APPLICATION

Eidble Gelatin Application

KAPPTAI Gelatin In Food Field

Application of KAPPTAI gelatin in the medicine field As we all know, gelatin is a multifunctional raw material, which can prolong the shelf life of products and improve their stability at the same time. In food production, KAPPTAI Gelatin can...

gelatin-capsules-2203

KAPPTAI Pharmaceutical Gelatin

Application of KAPPTAI gelatin in the medicine field ​is an indispensable excipient for making soft/hard capsules. KAPPTAI pharmaceutical gelatin, which can significantly reduce the cross-linking reaction between gelatin macromolecules, sets a new standard for the stability and solubility of...

Collagen-for-cosmetics-How-to-apply-Kapptai-collagen-in-cosmetics-0

Collagen for cosmetics

How to apply collagen in cosmetics? Since ancient times, people who love beauty have been pursuing the technique of immortality and eternal youth both at home and abroad, and Kapptai collagen can keep us young and energetic forever. Collagen...

Collagen For Tablets

Ollagen peptide tablets have many effects and functions. Correct use is very important for supplementing the nutrients needed by the human body. The method is very simple and direct when taken. Taking it orally can prevent the loss of...

Collagen For Soft Candy

Collagen fudge is mainly made of collagen as raw material. Its main function is to whiten and protect skin, repair damaged skin, and have a certain coagulation effect. For some people suffering from cardiovascular and cerebrovascular diseases, regular use...

Dietary-supplement-1

Dietary supplement

The molecular size of collagen peptide is nanoscale, which can be easily absorbed by intestines, blood vessels and skin after oral administration, thus reducing the digestive burden of gastrointestinal tract. In addition, collagen peptide can accumulate in cartilage after...

Collagen for beverage

Bovine collagen can be widely used in neutral milk drinks, acidic milk drinks, fresh milk, yogurt and other liquid dairy products, to resist whey precipitation, emulsification and stability. It can also be added to milk powder, which can not...