As a thickener of beverages and dairy products, Sodium Alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added drinks taste smooth; And it can prevent the viscosity drop in the process of product disinfection....
Pectin has always been a part of human natural diet. It is a safe and non-toxic natural food additive recommended by the Joint FAO/WHO Food Additives Committee. There is no daily limit on the amount of pectin added. As...
Konjac gum is extracted from the tuber of konjac, and its main component is glucomannan. It is a non-ionic water-soluble polymer polysaccharide. It has synergy, mutual solubility or synergy with most anionic and non-ionic edible gums. Because of its...
With the increasing demand for collagen peptides in the food and beverage industry, as it is an important functional food ingredient in many food products, the collagen peptide market is expected to witness gradual growth over the estimated period....
Type II collagen is a naturally occurring protein found in the hyaline cartilage and articular cartilage of humans. Hyaline cartilage does not contain any blood vessels or nerves and is found in some parts of the body,...
Candy: According to reports, more than 60% of the world's gelatin is used in the food and confectionery industry. Kapptai Gelatin has the function of absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they...
For delicious dairy and dessert products, texture is key. KAPPTAI Gelatin can meet such requirement. In yogurt, KAPPTAI Gelatin prevents dehydration and shrinkage, allowing the product to become nearly creamy or solid. Gelatin also gives cream and garnishes an attractive...
The benefits of capsules is a When we usually take medicine, we can always encounter all kinds of capsules. Some people feel that the capsule is too big to swallow, so they simply disassemble the capsule and send the...
