Fish Collagen

Fish Collagen

Hydrolyzed Fish Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.



Fish Collagen Features:

Fish Collagen: It can fill the local collapse of dermal tissue, improve relaxation, tighten the skin, reduce wrinkles and smooth fine lines;
In addition, unique triple helix structure can lock up 30 times moisture, make skin moist and delicate;
After absorbed by the skin, it can repair the broken and aging elastic fiber network, so that the skin can restore elasticity, bright and shiny;
Besides, it can stimulate the inner collagen synthesis ability, so that the damaged skin tissue can repair itself continuously.

Collagen can make cells link more closely, accelerate the rate of new cells, remove melanin, make skin fair and fade spots;
At the same time, unique hydroxyglucine has the function of tightening connective tissue, support sagging breast, make breast tall, plump, full of elasticity;
However, if lack of collagen, hair will be dry and split, easy to break.


Hydrolyzed Fish Collagen 1 Hydrolyzed Fish Collagen 2



Test Parameters Specification Test Result
Organizational form Uniform powder or granules,soft,no caking PASS
Color White or yellowish powder PASS
Taste and smell No smell PASS
Impurity No visible impurity PASS
stacking density(g/ml) 0.3-0.5 0.37
Protein(%,conversion ratio 5.79) ≥95 97.2
PH(5% solution) 5.00-7.50 6
Ash (%) ≤1.00 0.7
Moisture(%) ≤7.00 6.5
Molecular Weight(Da) 500-2000 500-2000
Heavy Metal(mg/kg) Lead(Pb) ≤0.50 <0.50
Arsenic(As) ≤0.50 <0.50
Mercury(Hg) ≤0.50 <0.50
Chrome(Cr) ≤2.00 0.44
Cadmium(Cd) ≤0.10 <0.1
Total Bacterial count(CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Negative Not Detected
Staphylococcus aureus (CFU/g) Negative Not Detected
Conclusion: This product is qualified according to TQ/GB31645-2018
Packing: 20kg per bag; P.E bag inside, Paper bag outside
Shef life: Two years from manufacture date
Storage: Keep in original package, In dry place at room temperature

Hydrolyzed Fish Collagen is a product prepared by enzymatic hydrolysis of collagen extracted from animal skin. Compared with collagen, it has smaller molecular weight and is easier to be absorbed and utilized by the human body. It is widely used in food, medicine, health products, beauty products and other industries, no doubt, collagen has a good development prospect.


Fish Collagen PackingFish Collagen Packing:20KG/BAG. P.E bag inside, Paper bag outside
With Pallet: 10MT/20-FCL, 20MT/40-FCL
Without Pallet:12MT/20-FCL,24MT/40-FCL Storage Condition: Keep in original package, In dry place at room temperature Delivery Time:25 days