Chicken Cartilage Collagen Type II
KAPPTAI Collagen type II is extracted from the cartilage of chicken sternal cartilage and is prepared by modern biological separation and extraction technology.
It is hydrolyzed collagen (peptide). It is rich in collagen and mucoglycan, with natural, safe and effective components, and can be used for oral skin care products for adult men and women. Supplement and maintain water, alleviate aging symptoms, can also be used in bone and joint health care products for middle-aged and old people, exhibits intriguing possibilities for the treatment of autoimmune diseases by inducing oral tolerance.
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Description
The articular cartilage is composed mainly of water (75%), collagen type II (15%) and aggrecans (9%) such as hyaluronic acid and chondroitin. Chicken Cartilage Collagen Type II is the predominant form of collagen in the sternal cartilage and accounts for approximately 60% of the dry weight of the cartilage. Dietary supplements that contain collagen type II, hyaluronic acid, and chondroitin sulfate may be beneficial during aging and treating joint diseases.
Chicken Cartilage Collagen Type II High quality material:
The quality of cartilage must meet the import standard of the EU and US, which may assure the safety of our peptide products.
Chicken Cartilage Collagen Type II The main function:
· Good for bones, joints and skin health;
· Sports nutrition;
· Healthy ageing;
· Skin care;
Advantages of chicken type II collagen powder:
· Good water solubility
· Specific density and granularity
· Low viscosity
· Neutral taste and smell
· Good thermal stability
· Compatibility with other active ingredients (vitamins, minerals, etc.)
· Contains mucopolysaccharide and acts synergistically
Product Name | COLLAGEN TYPE II | Origin | Chicken Cartilage |
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Test Parameters | Specification | Test Result | |
Appearance | White or light yellow powder (Visual) | Pass | |
Odor | Characteristic odor(Smell) | Pass | |
Protein | ≥90.0% (kjeldahl determination) | 92.30% | |
PH | 5.5-7.0(USP) | 6.2 | |
Ash% | ≤2.00%(USP) | 0.64% | |
Loss on drying % | Less than7.00% (USP) | 2.33% | |
Heavy Metal (ppm) | NMT20PPM(USP) | <20PPM | |
Arsenic(As) | ≤1.0mg/kg (ICP-MS) | Pass | |
Chromium | ≤2.0mg/kg(ICP-MS) | Pass | |
Lead | ≤1.0mg/kg(ICP-MS) | Pass | |
Cadmium | ≤0.1mg/kg(ICP-MS) | Pass | |
Mercury | ≤0.1mg/kg(ICP-MS) | Pass | |
Solubility | Soluable in water 100% | Pass | |
Peroxides | ≤10ppm | <10PPM | |
Sulphur dioxide | ≤50ppm | <50PPM | |
Total Bacteria Count | NMT1000CFU/g(USP) | Pass | |
Yeast & Mold | NMT100CFU/g(USP) | Pass | |
E.Coli | Negative (USP) | Negative | |
Salmonella | Negative (USP) | Negative | |
Staphylococcus aureus | Negative (USP) | Negative | |
Enterobacteria | NMT10CFU/g(USP) | Pass | |
Conclusion: CONFORM TO REQUIREMENTS | |||
Packing: 25KG/DRUM | |||
Storage: keep in an airtight container, protected from light. | |||
Shef life: Two years from manufacture date |
Collagen type II Application
Chicken type II collagen is derived from healthy chicken breast cartilage and is hydrolyzed collagen (peptide). The product is rich in collagen and mucopolysaccharide, and its components are natural, safe and effective. Chicken II collage drink is an oral skin care product for adult men and women to help replenish and retain moisture, alleviate aging symptoms, and is also a bone and joint health care product for middle-aged and elderly people to prevent and treat bone and joint diseases
The main function of chicken type II collagen beverage is to help bones, joints and skin health; prevent healthy ageing; moisturize and maintain skin;