100% Hydrolyzed Chicken Collagen Protein Powder Fast Dissolving
High quality material:The quality of cartilage must meet the import standard of the EU and US, which may assure the safety of our peptide products.
The main function：
· Good for bones, joints and skin health;
· Sports nutrition;
· Healthy ageing;
· Skin care;
Advantages of chicken type II collagen powder：
· Good water solubility
· Specific density and granularity
· Low viscosity
· Neutral taste and smell
· Good thermal stability
· Compatibility with other active ingredients (vitamins, minerals, etc.)
· Contains mucopolysaccharide and acts synergistically
KAPPTAI 100% Hydrolyzed Chicken Collagen Protein Powder Fast Dissolving is extracted from the cartilage of chicken sternal cartilage
and is prepared by modern biological separation and extraction technology.
It is hydrolyzed collagen (peptide). It is rich in collagen and mucoglycan,
with natural, safe and effective components, and can be used for oral skin
care products for adult men and women. Supplement and maintain water, alleviate
aging symptoms, can also be used in bone and joint health care products for
middle-aged and old people, exhibits intriguing possibilities for the treatment
of autoimmune diseases by inducing oral tolerance.
Chicken Collagen is artificially extracted from animals to make oral cosmetics of small molecular weight collagen that is easily absorbed by human body, and then used externally as facial mask or essence. With the progress of science and technology and the continuous innovation of technology, the molecular weight of collagen in cosmetics is getting smaller and smaller, and the smaller the molecular weight of the product, the easier it is to be absorbed by human skin. Chicken collagen peptides fits these criteria.
Chicken Collagen, mainly extracted from the cartilage of chicken sternal cartilage, has a smaller molecular weight than the collagen naturally found in human and animal bodies, and can be absorbed directly by the human body.
Our daily stewed pig trotter soup, meat skin, chicken feet and so on do contain rich collagen, but not by the small molecular peptide we can directly absorb. In addition, studies have also pointed out that the rate of synthesis of collagen by absorption peptides is higher than that of free amino acids. According to research, the body’s collagen levels peak at the age of 20 and begin to decrease every year since then, and the amount of collagen becomes less and less as we age.
Human body is amazing. It can take up micronutrients and macronutrients, break them up and use them as building blocks for a healthy body, like collagen.Plenty of science has proven that daily intake of collagen peptides can stimulate collagen and hyaluronic acid production in the body, which helps improve skin elasticity, smoothness and intrinsic moisture retention, while at the same time shrinking pores. Chicken Collagen help strengthen and repair the deep inner skin layer and maintain a tight bond between collagen fiber networks, which are key to preventing skin wrinkles and sagging.
The articular cartilage is composed mainly of water (75%), collagen type II (15%) and aggrecans (9%) such as hyaluronic acid and chondroitin. Type II collagen is the predominant form of collagen in the sternal cartilage and accounts for approximately 60% of the dry weight of the cartilage. Dietary supplements that contain collagen type II, hyaluronic acid, and chondroitin sulfate may be beneficial during aging and treating joint diseases.