First of all, people often say: "Collagen is not the best source of protein for sports nutrition."In terms of basic nutrition, collagen is sometimes classified as an incomplete source of protein due to its low content of essential amino...
Ingesting high-quality protein is an important way to improve self-recognition and immunity. Human immunity is closely related to our diet. People who often catch colds are mostly related to their low immunity. The main nutrients needed to build the human...
Difference Between Collagen and Collagen Peptides: 1.Different molecular weights. Collagen is a large protein and Collagen Peptide is a small molecule. If large collagen molecules are eaten, they must be broken down into collagen peptides in the digestive system before...
Data show that from 2018 to 2020, sales of new collagen peptides extracted from wild-caught fish have increased by 70%. The urgent market demand for collagen peptides is obvious. At the same time, consumers are increasingly concerned about its...
Collagen fudge is mainly made of collagen as raw material. Its main function is to whiten and protect skin, repair damaged skin, and have a certain coagulation effect. For some people suffering from cardiovascular and cerebrovascular diseases, regular use...
The molecular size of collagen peptide is nanoscale, which can be easily absorbed by intestines, blood vessels and skin after oral administration, thus reducing the digestive burden of gastrointestinal tract. In addition, collagen peptide can accumulate in cartilage after...
Bovine collagen can be widely used in neutral milk drinks, acidic milk drinks, fresh milk, yogurt and other liquid dairy products, to resist whey precipitation, emulsification and stability. It can also be added to milk powder, which can not...
Collagen is widely used in producing nutrition bars thanks to its irreplaceable function for human bodies. The total protein content of products can be evidently increased by adding collagen. The collagen component in the nutrition bar product helps the...
