Gelatin for Gummy Candy–KAPPTAI
Gelatin for Gummy Candy–KAPPTAI
Gelatin is the primary gel used to make elastic gummy candy because it gives soft candy a very strong elastic texture. In the process of soft candy production, when the gelatin solution is cooled to 22-25℃, the gelatin becomes a solid. According to its characteristics, the gelatin solution is mixed in the syrup and poured into the mold while it is hot. After cooling, a certain shape of gelatin jelly can be formed.
Why are gummy candies so popular in the world?
The answer is gelatin. It provides gummies with a crystal clear appearance, springy texture, unique chewy and intense flavor release. No other ingredient can replicate the function of gelatin.
It is safe to say that gelatin is the perfect ingredient for gummy candy production.
