Collagen peptide is different from collagen-KAPPTAI

Collagen peptide is different from collagen.The differences are mainly reflected in three aspects:Different molecular weights;The absorption rate;Differences in absorption.

 

The differences are as follows:
1. Different molecular weights. Collagen is a macromolecular protein, while collagen polypeptide is a small molecule. If you eat macromolecular collagen, it must be digested and broken down into collagen peptides in the digestive system before it can be absorbed by the body. If collagen peptides are eaten, it can be directly absorbed by the small intestine and converted into part of the body.

2. The absorption rate of collagen peptides can reach more than 90%, which can be effectively absorbed and utilized by the human body. Compared with collagen, the effect is better.

3. Differences in absorption. Collagen powder is composed of amino acids and proteins. Ordinary collagen powder has a large molecular weight and is not easy to absorb. Collagen peptides are the most suitable molecular weight for human absorption. 1. Collagen Peptides
The main form of protein that the human body absorbs is not amino acids, but polypeptides. When collagen peptide enters the human body, it quickly passes through the human mouth and stomach, directly enters the small intestine, is absorbed by the small intestine, and finally enters the human blood circulatory system, organs and tissues, and rapidly exerts its physiological and biological functions.
International research on collagen shows that when the average molecular weight of collagen is between 2000 and 3000, it is most conducive to human absorption.

 

Collagen is a biopolymer, the main component of animal connective tissue, and the most abundant and widely distributed functional protein in mammals, accounting for 25%-30% of the total protein, and some organisms even reach 80%. %above.
Animal tissue derived from livestock and poultry is the main way for people to obtain natural collagen and its collagen polypeptides. Collagen from marine animals is significantly superior to collagen from land animals in certain aspects, such as low antigenicity and hypoallergenicity