Collagen for beveragekapptai
Bovine collagen can be widely used in neutral milk drinks, acidic milk drinks, fresh milk, yogurt and other liquid dairy products, to resist whey precipitation, emulsification and stability. It can also be added to milk powder, which can not only improve the nutritional value of milk powder, but also enhance the health care function of milk powder, strengthen bone development and improve the body immunity.
Collagen for beverage can improve facial skin quality to a certain extent, and has good safety and effectiveness.
Collagen drinks are designed to help ‘top up’ your natural collagen levels, helping avoid the effects of collagen depletion before they occur.